Demand for shared commercial kitchen space is on the increase in the Atlanta area. Several factors have surfaced that are contributing to the need for hourly, daily and shared commercial kitchen space. New Georgia Health Code laws have restricted caterers from cooking in residential kitchens, and the popularity of the food truck and specialty food businesses are increasing the need for inexpensive, health department approved work space. A new facility located in Lawrenceville, GA is now open offering several kitchen station set ups ideal for bakers, specialty food processing, food truck commissaries and entrpreneurs with a new ideas. Monthly memberships and hourly rates are available.
If you’re a caterer, food truck operator, chef or entrpreneur and interested in learning more about this new facility please contact Cornelia Florea at 404-484-4588.