Announcing a new shared kitchen facility located in Lawrenceville, GA. 24/7 Shared Kitchen is a Department of Agriculture approved shared kitchen space for rent. Perfect for bakers, specialty food producers and dessert production. Reasonable rates are available by the hour or with a monthly membership. Convenient to GA Hwy 120 and 316. If you are interested, please send an email to todd@urbaneats.net or call 404-484-4588. Hurry, space will go fast!
Urban Eats Consulting Group has partnered with Michelle Semrau at Myles Mielke Realty. Michelle specializes in representing Food Truck Clients in search of commissary space in the Atlanta area. Michelle offers the most updated list of available properties perfectly suited for food truck and/or catering commissaries. Give her a call at 404-826-4391 or e-mail at michelle.semrau@yahoo.com.
Perfect site for a shared kitchen facility. This property is located in Alpharetta at 900 Mansell Road. It is 4,500 square feet with a fully equipped, huge kitchen with room to expand. Could potentially subdivide into several food truck commissaries. Easy access to GA 400. Lots of parking. $16 a square foot with some TI allowance for a solid tenant. Contact Urban Eats Consulting Group for more information.
Demand for shared commercial kitchen space is on the increase in the Atlanta area. Several factors have surfaced that are contributing to the need for hourly, daily and shared commercial kitchen space. New Georgia Health Code laws have restricted caterers from cooking in residential kitchens, and the popularity of the food truck and specialty food businesses are increasing the need for inexpensive, health department approved work space. A new facility located in Lawrenceville, GA is now open offering several kitchen station set ups ideal for bakers, specialty food processing, food truck commissaries and entrpreneurs with a new ideas. Monthly memberships and hourly rates are available.
If you’re a caterer, food truck operator, chef or entrpreneur and interested in learning more about this new facility please contact Cornelia Florea at 404-484-4588.
Nestled in Grant Park, this 900 square foot drive thru and grab n’ go would be perfect for tacos, smoothies, burgers or BBQ. Already outfitted with a 6′ hood, 8×8′ walk-in cooler, drive-thru system, BBQ smoker/pit and security system, this location is literally “turn-key”. Located just down the street from Tin Lizzy Cantina, Six Feet Under Fish House and Doc Chey’s Noodle House, this area is a hot destination. Would make for a great food truck or catering commissary too! Hurry, it won’t last long. $2,500/month. Call 404-835-7180.
While I’m out and about I run across properties that have characterisitcs of great restaurants. I would like to show everyone the cool places that I find so that you all can turn these wonderful properties into spectacular restaurants!
